Chyawanprash - tasty Ayurvedic fruit and herbal jam

As part of our commitment to quality and to the environment our Chyawanprash is now in a 300g glass jar 😊

Chyawanprash made from fresh amla  .... taste the difference!

Chyawanprash has been used for centuries in Ayurveda to help families stay healthy year round. Ayurveda classifies certain herbs as rasayana or rejuvenating because they promote vitality, increase resilience, improve complexion and help keep body and mind feeling young.

Chyawanprash is a great rasayana tonic containing a combination of 40 of Ayurveda's foremost herbs - including amla or Indian gooseberry, one of the richest sources of natural vitamin C. High in antioxidants, the herbs have been specially chosen to harmonise  the body making the formula beneficial for all doshas or body types - and it's great for kids too!

We make our Chyawanprash directly after the amla harvest and only use fresh amla to ensure maximum freshness and potency.

Twice daily intake of 1-2 teaspoons of this tasty sweet, tangy jam is an excellent and enjoyable way to good health and vitality. Simply eat straight from the spoon, add to your favourite herbal tea or mix with warm almond or rice milk to make a deliciously tasty drink. You can even spread it on your toast!

100% Plant Based - Suitable for vegetarians and vegans

Combinations:

For immune support combine with Organic Tulsi & Amla formula

For added detoxification and rejuvenating effects combine with Triphala capsules.

Contains: 

Amla fruit, Rock sugar, Pippali fruit, Licorice root, Sesame oil, Bamboo manna, Dashamoola -10 roots, Mudgaparni (Phaseolus trilobus), Mashaparni (Termanus labialis), Karkatashringi (Pistacia integerrima), Cinnamon bark, Haritaki (Terninalia chebula), Ushira (Vetiveria zizaniodis), Cardamom, Kakoli (Roscoea purpurea), Kshirakakoli (L. Polyphyllum), Jivanti (Leptadenia reticulata) Vidarikand (Pueraria tuberosa), Kaknasa (Martynia annua), Pippali, Vasa (Adhatoda vasika), Grape, Kamal (Nelumbo nucifero), Gokshura (Tribulus terrestris), Bilva (Aegle marmalos), Guduchi (Tinospora cordifolia), Bhumyamalaki (Phyllanthus niruri), Kachoor (Curcuma zedoaria), Musta (Cyperus rotundus), Bala (Sida cordifolia), Purnarnava (Boerhaavia diffusa), Shatavari (Asparagus racemosus), Indian bay leaf, Nagkeshar (Mesua ferrea)

Suggested Use:

1-2 teaspoons of Chyawanprash twice a day. Chyawanprash can be taken on its own or mixed in with a cup of warm almond or rice milk.

Suggested use for children: Half a teaspoon of Chyawanprash, twice a day, once before breakfast and last thing at night.